The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.

The recipes came down through a grandmother who never wrote anything down.
From the kitchen
Tzatziki€4.50
Strained yoghurt, cucumber, dill
Taramasalata€4.80
Roe, olive oil, lemon
Dolmades€6.50
Vine leaves, rice, herbs
Souvlaki€12.50
Pork skewers, oregano, lemon
Octopus€16.90
Vinegar, capers, olive oil
Baklava€4.50
Walnut, honey, forty leaves
Loukoumades€5.20
Fried dough, honey, cinnamon
The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.
"In their words"
The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.




"Through the week"
MondayTue-Sun 12:00-15:00, 18:00-23:00
The quiet one. Walk in.
TuesdayTue-Sun 12:00-15:00, 18:00-23:00
Deliveries at eleven.
WednesdayTue-Sun 12:00-15:00, 18:00-23:00
Full card, full room.
ThursdayTue-Sun 12:00-15:00, 18:00-23:00
Booking advised after seven.
FridayTue-Sun 12:00-15:00, 18:00-23:00
Two sittings. Book.
SaturdayTue-Sun 12:00-15:00, 18:00-23:00
Busiest service of the week.
SundayTue-Sun 12:00-15:00, 18:00-23:00
Long lunch, no rush.
"Finding us"
Cuisine
Greek
Covers
42 seated, 8 at the counter
Booking
Book a table
Telephone
+00 000 000 0055
Santorini Vineyards
Tastings at noon and at five. Lunch in between.